Menu of the day


  • House foie gras, fig chutney and panettone bread 9,90
  • Crispy warm goat cheese with honey, fig and sucrine 8
  • Toast-style gravlax salmon and philadelphia cream with aneth 8,50

Our Pokes

Main Dishes

  • Simmental sirloin with sweet potato confit in the oven and its gravy 22
  • Half cockerel with new potato, broad beans and chorizo with arabiata sauce 18,50
  • Sea bass fillet a la plancha, roasted fennel and aurore sauce 18
  • Cheeseburger salad-french fries
    Beef, Cheddar, Romanian salad, sliced tomatoes, onions

Nos Incontournables


  • Walnut and honey tart with fresh cream 8,50
  • Verrine of chocolate mousse and speculoos whipped cream 8
  • Passion fruit cream, fresh mango pineapple and breton shortbread 9