Menu

Menus

Formule EXPRESS 18,5 €

A chicken Poke or an essential dish + 1 coffee or sweet tea (2 sweets + 1 glass of wine or 1/2 mineral water or a Heineken draft 25 cl)

  • Bolwl beef, soy sauce
    Chinese noodles, minced chicken, beans, carrots grated, beets, mango, roasted leeks
  • Pan-fried mushroom toast
    Grilled country bread, pan-fried mushrooms, crisps of chorizo
  • Caesar salad with chicken
    Romaine lettuce, roast chicken breast, croutons and parmesan
  • Chicken club sandwich, salad, french fries

Special chrismas menu

Entrée-plat-fromages ou desserts 42 €

  • Entrée
    Farandole de volaille mariné au porto en croûte de fête
  • Ou
    Terrine de thon mi-cuit aux aubergines fumé
  • Plats
    Magret de canard rôti & purée de panais et sa réduction au café
  • Ou
    Queue de lotte façon bouillabaisse
  • Fromages ou desserts
    Sélection de 3 fromages affinés
  • Ou
    Opéra
  • Ou
    THE chou à la pistache

Allergen Information

The list is available at the reception desk of the restaurant. Don't hesitate to ask

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Wine & Cheese Party 59€ par personne tout compris

Buffet de 24 fromages par Christophe Lefevre Fromager Affineur local
en accord vins animé par Amélie Wine House Sommelière Caviste
Détails sur notre site - onglet évènements

Starters

  • Squash foam, chorizo ​​chips and goat cheese shortbread **
    ** Dish not available on Sunday evenings and public holidays
    9,50
  • Homemade salmon gravlax cauliflower duo 11,50
  • Semi-cooked tuna and aubergine terrine **
    ** Plat non disponible le dimanche soir et jours fériés
    13
  • Korean beef tartare 90gr 9,50
  • Farandole of chicken in a crust marinated in porto 10,50
  • Salmon tataki & granny smith tartare and yuzu sauce **
    ** Plat non disponible le dimanche soir et jours fériés
    10,50
  • At onion gratin 9,50
  • Reblochon cheese with smoked duck breast & onion compote 11
  • Homemade salmon gravlax cauliflower duo 11,50

Our Pokes

  • Bowl chicken, soy sauce
    Chinese noodles, minced chicken, beans, carrots grated, beets, mango, roasted leeks
    14,50
  • Salmon bowl
    Quinoa with fresh herbs, pickled cabbage, beans, grated carrots, beets, mangoes, roasted leeks
    16,50

Main Dishes

  • Risotto aux cèpes , ail noir et champignons**
    ** Plat non disponible le dimanche soir et jours fériés
    17
  • Monkfish tail with bouillabaisse **
    Dish not available on Sunday evenings and public holidays
    23
  • Butcher’s piece, fries- salad and sauce of the day
    Dish not available on Sunday evenings and public holidays
    21
  • Beef cheek stew with potatoes **
    Dish not available on Sunday evenings and public holidays
    19,50
  • Roasted duck breast & parsnip purée and its coffee reduction
    ** Plat non disponible le dimanche soir et jours fériés
    22,50
  • Traditional pot hen (turnip, carrot, rutabaga and leek) **
    Dish not available on Sunday evenings and public holidays
    19
  • Bretzel burger, red onion compote, mont d'or and slice of bacon
    aberdeen angus ground beef, brisket pork, mont d'or, pickle
    17,50
  • Roasted piglet & mashed potatoes **
    Dish not available on Sunday evenings and public holidays
    19
  • John dory fillet with lemon butter, mashed celery and salad 21
  • Salmon tataki, granny smith tartare with ponzu & buttered cabbage
    ** Plat non disponible le dimanche soir et jours fériés
    20
  • Korean beef tartare (peanut; coriander, mint, chives, soy sauce) 18

Our must-haves

  • Chicken caesar salad 15
  • Club sandwich with chicken, fries and salad 15
  • Pan-fried mushroom toast
    Grilled country bread, pan-fried mushrooms, crisps of chorizo
    15
  • Pasta rigatoni, parmiggiano cheese 16,50
  • Croque monsieur
    Paris ham, aged Comté, & salad fries
    16,50

Desserts

  • Plate of 3 cheeses
    Camembert, tête de moine, comté
    12
  • Coffee-the gourmand (3 sweets) 8
  • Opéra 10
  • Pistachio cabbage **
    ** Dishes not available Sunday evening and public holiday **
    10,50
  • Pistachio creme brulee 8,50
  • Mont blanc 9
  • Seasonal fruit salad 8,50
  • Pear soup and its madeleine **
    ** Dishes not available Sunday evening and public holiday **
    9
  • Variation of hazelnut **
    financier, pastry cream, and caramelized hazelnut **
    9
  • Tangerine entremets with crunchy chocolate 9,50
  • Poached mango, coconut cream emulsion & java pepper crumble **
    ** Dishes not available Sunday evening and public holiday **
    9
  • Detox verrine
    Chia seeds with coconut milk, fresh seasonal fruits
    9,50