FORMULE LUNCH EXPRESS 20.00 €

A dish + 1 coffee or sweet tea (2 sweets)

• Club sandwich with chicken, fries & salad
  Dynamite sauce chicken (ketchup, mayonnaise, honey, Sriracha sauce, lemon juice), salad, tomato, red onion, hard-boiled egg, cheese
• Salad nice-style
  Mesclun Salad, Tuna, Brunoise of Yellow Peppers, Tomato Wedges, Broad Beans and Black Olives.
• Suggestion of the day (monday evening to friday noon)
• Quinoa bowl
  Quinoa with Soy Vinaigrette, Grated Carrots, Diced Beetroot, Pineapple, Beans, and Plant-Based Strips.
• Pan-fried gnocchi with pesto
  Gnocchis Poêles au Pesto et sa Burrata
• 1 café/thé douceur
  2 mignardises sucrées

A dish + 1 coffee or sweet tea

GUEST MENU ACCOMMODATED IN HALF BOARD excluding drinks

Entrée + Plat + Dessert(hors boisson)

Sur réservation préalable d'une formule demi-pension

• Carrot cannelloni
  STARTER
• Roasted leeks with white wine and hazelnut pieces
  STARTER
• Egg cocotte with asparagus
  STARTER
• Salade niçoise
  MAIN COURSE
• Chicken club sandwich, fries & salad
  MAIN COURSE
• Quinoa bowl
  MAIN COURSE
• Pan-fried gnocchi with pesto & burrata
  MAIN COURSE
• Gourmet coffee
  DESSERT
• Refreshing citrus salad
  DESSERT
• Traditionnal "ile flottante"
  DESSERT
• Homemade chocolate and praline mousse
  DESSERT

For children (under 12 years old) - 14€

Plat au choix + dessert + sirop à l'eau

• Steack haché et sa garniture au choix
• Fish and chips
• Salade niçoise
• Desserts
• Boule de glace au choix
• Mousse au chocolat et praliné

Allergen Information

The list is available at the reception desk of the restaurant. Don't hesitate to ask

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Starters

• Spiced beef pastrami 11,50€
• Egg cocotte with asparagus 9,50€
• Roasted leeks with white wine and hazelnut pieces 8,90€
• Salmon tartare, cucumber and goat cheese mousse 12,50€
• Carrot cannelloni
  "Rebel recipe" : Nothing is wasted, everything is enjoyed. A seasonal vegetable, enhanced and cooked in its entirety according to the chef's inspiration. 8,50€

Main dishes

• Black burger from limousin, french fries & salad 22€
• Ribeye steak 250g, with today's sauce, fries and salad 26€
• " larmes du tigre", green curry rice 24€
• Cod fillet tempura with beer and dill 22,90€
• Aniseed-flavoured hake fillet with orange and fennel compote, dill cream 22,50€
• Lamb parmentier with sweet potato 23€

Our meats are from France, Germany, United Kingdom (Aberdeen Angus), Ireland, the Netherlands

Our must-haves

⚡ les plats précédés de picto sont inclus dans l'offre demi-pension

• Salade niçoise 19,50€
• Chicken club sandwich, fries & salad 19,50€
• Quinoa bowl 19,50€
• Pan-fried gnocchi with pesto & burrata 19,50€
• Chef's suggestion 19,50€

Desserts

• Plate of 3 cheeses 12,50€
• Lemon meringue pie 8,90€
• Gourmet coffee/tea 8,50€
• Pineapple panna cotta ‘’coconut style ’’
  Br 9,90€
• Refreshing red fruits salad 9,50€
• Traditionnal "ile flottante" 8€
• Homemade chocolate and praline mousse 8,90€