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FORMULE LUNCH EXPRESS 18,5 €

A dish + 1 coffee or sweet tea (2 sweets + or 1/2 still or sparkling mineral water or a 25 cl fruit juice)

  • Beef pho or vegan
    beef chuck, rice noodles, kale, bean sprouts, beans, carrot grated OR Vegan Aiguillette
  • Caesar salad with chicken
    Romaine lettuce, roast chicken breast, croutons and parmesan
  • Club sandwich with cucumber chicken, tomato, fries, salads

A dish + 1 coffee or sweet tea (2 sweets + or 1/2 still or sparkling mineral water or a 25 cl fruit juice)

GUEST MENU ACCOMMODATED IN HALF BOARD excluding drinks

Entrée + plat
OU
Plat + Dessert(hors boisson)

  • Entrées
    Salade d'endives aux noix et Rocquefort

  • Poireaux vinaigrette, œuf poché émulsion de poivrons rouge
  • Plats
  • Beef pho or vegan
    beef chuck, rice noodles, kale, bean sprouts, beans, carrot grated OR Vegan Aiguillette
  • Caesar salad with chicken / vs / vegan
    Salade romaine, blanc de poulet rôti, croûtons et parmesan
  • Club sandwich with chicken & fries salad
  • Mountain burger
    Aberdeen Angus minced steak, onion and bacon compote, reblochon, potato pancake, fries and salad
  • Desserts
  • Creme brulee
  • Seasonal fruit salad
  • Chocolate mousse
  • Gourmet coffee

Allergen Information

The list is available at the reception desk of the restaurant. Don't hesitate to ask

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Starters

  • Potato soup with snail parsley 11
  • Roasted camembert, onion and bacon compote 13,50
  • Endive salad with roquefort, honey vinaigrette 9,50
  • Roasted leeks, poached egg, red pepper emulsion 9,50
  • Rillette bruschetta with salmon and avocado 11
  • Salmon tataki, golden apple julienne with ponzu, coffee marinade
    Tataki de saumon, julienne de pommes golden au ponzu, marinade au café
    12
  • 🍽

Main dishes

  • Pan-fried duck breast & butternut variation
    ( Nos viandes sont de France, Irlande, Pays Bas )
    20,50
  • Cider-braised beef cheek & mashed potatoes
    ( Nos viandes sont de France, Irlande, Pays Bas )
    19,50
  • Butcher’s piece, fries- salad and sauce of the day
    Grilled rib steak, Our meats come from France, Ireland, Netherlands (EU)
    25
  • Grilled veal chop with mushroom sauce & potato millefeuillee
    Our meats come from France, Ireland, Netherlands (EU)
    25
  • Steamed sole fillet, lemon coconut cream, carrot variation 22
  • Salmon burger
    salmon steak, candied tomato coulis and gratinated mozzarella
    20
  • Mountain burger
    Aberdeen Angus minced steak, onion and bacon compote, reblochon, potato pancake, fries and salad
    19,50
  • John dory fillet pan-fried in butter and parsnip cream & turnip and roasted endive 22
  • Forest risotto 17,50

(Our meats are from France, Ireland, the Netherlands)

Our must-haves

⚡ les plats précédés de picto sont inclus dans l'offre demi-pension

  • Chicken caesar salad or vegan
    Caesar salad with chicken strips OR vegan
    15
  • Club sandwich with chicken (cucumber, tomato), fries and salad 15
  • Montain burger
    Aberdeen Angus minced steak, onion and bacon compote, reblochon, potato pancake, fries and salad
    19,50
  • Salmon poke
    Vinegar rice, pineapple, beetroot, cucumber beans, pickled cabbage and grated carrot
    19,50
  • Beef pho or vegan
    beef chuck, rice noodles, kale, bean sprouts, beans, carrot grated OR Vegan Aiguille
    18,50

Desserts

  • Plate of 3 cheeses
    Camembert, tête de moine, comté
    12
  • Coffee-the gourmand (3 sweets) 8
  • Flowing heart with red fruits 9,50
  • Coffee tiramisu 9,50
  • Rustic apple pie, vanilla ice cream and plain crumble (pie style) 8,50
  • Orange creme brulee🍽 8,50
  • Seasonal fruit salad 8,50
  • Mandarin mousse and cocoa crumble 8,50
  • Homemade dark chocolate mousse 7