Menu

Summer menu, from July 14 to 31, 2025

Starters

  • Beef carpaccio with arugula and pesto 9,30
  • Trio of tomatoes, burrata and strawberry vinaigrette 9,50
  • Green asparagus cold cream 9,50

Incontournables

Formule Lunch Express 20.00 € - Lunch only
A must-try + 1 coffee/tea sweetness

  • Parisian salad
    Mesclun, dés de jambon de Paris, Emmental, œuf dur, tomate & croûtons
    19,50
  • Club sandwich with chicken, french fries and salad
    Chicken in dynamite sauce (ketchup, mayonnaise, honey, sriracha sauce, lemon juice), lettuce, tomato, red onion, hard-boiled egg, cheese
    19,50
  • Chef's suggestion
    Pork ribs with barbecue sauce, fries salad
    19,50
  • Risotto with green asparagus 19,50

Main dishes

  • Italian burger, parmesan cream, fries and salad
    Poppy seed and buckwheat bread, Limousin chopped steak, tomato confit, arugula & mozzarella cheese
    22
  • Butcher's piece, french fries & salad 22,50
  • Duo of sea bass & sea bream, vierge sauce, mashed potatoes 21,50

Desserts

  • Gourmet coffee/tea
    Café/thé accompagné de 3 mignardises
    8,50
  • Plate of 3 cheeses
    Camembert, comté and goat cheese, mesclun salad
    12
  • Exotic cheesecake
    Mango, passion fruit & pineapple
    9,70
  • Strawberry soup with madeleine 8,50
  • Pecan brownie, custard 10,50
  • Ice cream (3 scoops of your choice)
    (3 boules au choix)
    8,50

Half-board menu, excluding drinks

Starter + main course
OR
Main course + dessert (excluding drinks)

Half-board package booked in advance