Menu

Menus

FORMULE LUNCH EXPRESS 18,5 €

A dish + 1 coffee or sweet tea (2 sweets + or 1/2 still or sparkling mineral water or a 25 cl fruit juice)

  • Wok chicken, soy sauce
    Chinese noodles, minced chicken, beans, carrots grated, beets, mango, roasted leeks
  • Caesar salad with chicken
    Romaine lettuce, roast chicken breast, croutons and parmesan
  • Club sandwich with cucumber chicken, tomato, fries, salads

A dish + 1 coffee or sweet tea (2 sweets + or 1/2 still or sparkling mineral water or a 25 cl fruit juice)

GUEST MENU ACCOMMODATED IN HALF BOARD excluding drinks

Entrée + plat
OU
Plat + Dessert(hors boisson)

  • Entrées
  • Cannelloni with sunny vegetables
    Zucchini, eggplant, roasted peppers and parmesan tuile
  • Pan-fried mushrooms and poached egg
  • Plats
  • Marined chicken wok with soy sauce
    Chinese noodles, minced chicken, beans, carrots grated, beets, mango, roasted leeks
  • Caesar salad with chicken / vs / vegan
    Salade romaine, blanc de poulet rôti, croûtons et parmesan
  • Club sandwich with chicken & fries salad
  • Barbecue burger
    Aberdeen Angus ground beef, aged cheddar, barbecue sauce, pickle, onion, salad
  • Desserts
  • Madagascar vanilla creme brulee
  • Seasonal fruit salad
  • Chocolate mousse
  • Gourmet coffee

Allergen Information

The list is available at the reception desk of the restaurant. Don't hesitate to ask

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Starters

  • Korean beef tartare
    soy sauce, peanuts, sesame, fresh herbs and ginger
    9,50
  • Beef tataki with leek cream & pepper emulsion 11,50
  • Pan-fried mushrooms and poached egg 9,50
  • Cannelloni with vegetables & burrata
    Zucchini, eggplant, roasted peppers and parmesan tuile
    10,50
  • 🍽

Main dishes🍽

  • Grilled lamb chops marinated in rosemary and thyme & roasted sweet potato 22,50
  • Pan-fried duck breast and its variation of squash 20,50
  • Butcher’s piece, fries- salad and sauce of the day
    sirloin of beefand its Red Wine Sauce(UE)
    22
  • Cider-braised beef cheek & mashed potatoes 19,50
  • Monkfish colombo with island spices & rice 21
  • Vegetable risotto ( carrot, squash, chard red peppers and parmesan)
    carotte, courgette, poivrons rouges, blettes et parmesan
    19
  • Burger bbq
    Aberdeen Angus ground beef, aged cheddar, barbecue sauce, pickle, onion, salad
    18,50
  • Label rouge chicken supreme marinated in chimichurri & vegetable tian 19,50
  • Filet of saint pierre meunière & green asparagus browned in butter 22
  • Korean beef tatar (peanut, soy sauce, coriander, cive and golden sesame)
    Légumes du soleil ou frites salade
    19,50

(Our meats are from France, Ireland, the Netherlands)

Our must-haves

⚡ les plats précédés de picto 🍽 sont inclus dans l'offre demi-pension

  • Chicken caesar salad or vegan
    Caesar salad with chicken strips OR vegan
    15
  • Club sandwich with chicken (cucumber, tomato), fries and salad 15
  • Bbq burger
    Aberdeen Angus ground beef, aged cheddar, barbecue sauce, pickle, onion, salad
    18,50
  • Marined chicken wok with soy sauce
    Chinese noodles, minced chicken, beans, carrots grated, beets, mango, roasted leeks
    17,50
  • Salmon poke
    Vinegar rice, pineapple, beetroot, cucumber beans, pickled cabbage and grated carrot
    19,50

Desserts

  • Plate of 3 cheeses
    Camembert, tête de moine, comté
    12
  • Coffee-the gourmand (3 sweets) 8
  • Seasonal fruits*, balsamic cream & red wine sorbet
    *Strawberries, pears and pineapple
    9
  • Chef's spring
    White chocolate basil ganache, strawberries and yogurt cake
    8,50
  • Madagascan vanilla creme brulee 🍽 8,50
  • Seasonal fruit salad 8,50
  • ** variation of hazelnut **
    financier, pastry cream, and caramelized hazelnut **
    9
  • Homemade dark chocolate mousse 6