FORMULE LUNCH EXPRESS 21.5 €

A dish + 1 coffee or sweet tea (2 sweets)

• Big forest toast with a poached egg
• Roast st marcelin and its leek fondue with white wine
• Suggestion of the day (monday evening to friday noon)
• The croque-monsieur, red label ham and comté
• Gourmet salad from the southwest
• The cauliflower rebels
• Caesar salad with crispy chicken
• 1 café/thé gourmand
  3 mignardises sucrées
• Mousse à la châtaigne et noix de pécan
• Salade de fruits automnale

GUEST MENU ACCOMMODATED IN HALF BOARD excluding drinks

Entrée + Plat + Dessert(hors boisson)

Sur réservation préalable d'une formule demi-pension

• Leek soup with its chips
  Entrée
• Parmesan pumpkin crumble
  Entrée
• Eggplant and mozzarella bruschetta
  Entrée
• The croque-monsieur, red label ham and comté aop
  Plat
• Gourmet salad from the southwest
  Plat
• Pork colombo and its white rice
  MAIN COURSE
• Coconut curry whiting fillet with white rice
  MAIN COURSE
• Gourmet coffee/tea
  Dessert
• Chestnut and pecan mousse
  Dessert
• Autumn fruit salad
  Dessert

For children (under 12 years old) - 14€

Plat au choix + dessert + sirop à l'eau

• Plate of 3 cheeses
• Filet de merlan et sa garniture au choix
• Gourmet coffee/tea
• Desserts
• Boule de glace au choix
• Salade de fruits automnale

Allergen Information

The list is available at the reception desk of the restaurant. Don't hesitate to ask

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Starters

• Island-flavored tartare with shrimp 11€
• Sole ballotine with vegetables and citrus 12,30€
• Leek soup with its chips 8,50€
• Parmesan pumpkin crumble 9,50€
• Eggplant and mozzarella bruschetta 9,50€

Main dishes

• Pork colombo and its white rice 22,50€
• Ribeye ~300g. béarnaise sauce 33€
• Grilled duck breast, grand veneur sauce and roasted vegetables 25,50€
• Rustic roquefort burger, honey-glazed onions, barbecue sauce 22€
• Coconut curry whiting fillet with white rice 22,50€
• Skate wing with double-cooked butter and its vitelotte potato purée 28€

Our meats are from France, Germany, United Kingdom (Aberdeen Angus), Ireland, the Netherlands

Our must-haves

⚡ les plats précédés de picto sont inclus dans l'offre demi-pension

• Big forest toast with a poached egg 20,50€
• Roast st marcelin and its leek fondue with white wine 19,50€
• The croque-monsieur, red label ham and comté aop 19,50€
• Gourmet salad from the southwest 21€
• Chef's suggestion 19,50€
• The cauliflower rebels 19,50€

Desserts

• Plate of 3 cheeses 12,50€
• White chocolate tartlet with red fruit jelly 9,50€
• Gourmet coffee/tea 8,50€
• Lime and basil mille-feuille
  Br 11,50€
• Pavlova with poached pear and its salted butter caramel 10€
• Chestnut and pecan mousse 9€
• Autumn fruit salad 8,50€