FORMULE LUNCH EXPRESS 20.00 €

A dish + 1 coffee or sweet tea (2 sweets)

• Club sandwich with chicken, fries & salad
  Poulet sauce dynamite (ketchup, mayonnaise, miel, sauce Sriracha, jus de citron), salade, tomate, oignon rouge, œuf dur, fromage
• Gourmet salad with smoked duck breast
  Spinach shoots, diced smoked duck breast, diced Roquefort cheese, pecans, sun-dried tomatoes and balsamic vinegar
• Suggestion of the day (monday evening to friday noon)
• Gravlax tuna poke or vegetarian
  Vinegared rice, cucumber, grated carrot, pineapple and bean sprouts
• Forest lasagne
  Lasagne with mushrooms (button mushrooms, oyster mushrooms and shiitake mushrooms)
• 1 café/thé douceur
  2 mignardises sucrées

A dish + 1 coffee or sweet tea

GUEST MENU ACCOMMODATED IN HALF BOARD excluding drinks

Entrée + Plat + Dessert(hors boisson)

Sur réservation préalable d'une formule demi-pension

• Butternut carpaccio with ricotta
  STARTER
• Roasted endive with parmesan mousse
  STARTER
• The creamy parsnip and its chip
  STARTER
• Gourmet salad with smoked duck breast
  MAIN COURSE
• Chicken club sandwich, fries & salad
  MAIN COURSE
• Gravelax tuna poke or vegetarian
  MAIN COURSE
• Forest-style lasagna
  MAIN COURSE
• Gourmet coffee
  DESSERT
• Chok’n nuts tiramisu
  DESSERT
• Breton shortbread with orange
  DESSERT
• Poached pear, chantilly cream, and chocolate sauce
  DESSERT
• Apple and almond crumble
  DESSERT
• Rice pudding with salted butter caramel
  DESSERT

For children (under 12 years old) - 14€

Plat au choix + dessert + sirop à l'eau

• Steack haché et sa garniture au choix
• Blanquette de veau , riz
• Desserts
• Boule de glace au choix
• Chok'n nuts tiramisu

Allergen Information

The list is available at the reception desk of the restaurant. Don't hesitate to ask

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Starters

• Salmon tataki and granny smith apple 12,50€
• Butternut squash carpaccio with ricotta 10€
• Roasted endive with parmesan mousse 9,50€
• The traditional marrowbone 10,30€
• Creamy parsnip dip with crisps 9€

Main dishes

• The beautiful entrecôte 250 gr, sauce of the day, french fries & salad 26€
• Lovely limousin burger with barbecue sauce, french fries & salad
  Red Love bread, barbecue sauce, romaine lettuce, tomatoes and red onion 22€
• Saint pierre with orange butter and roasted butternut squash 23,50€
• Whole bar in caribbean style, roasted new potatoes
  Marinated bar in Caribbean style (onion, garlic, spring onion, chives, vegetarian chilli and lime) 28€
• Veal blanquette with rice 21,50€
• Dish of the day (monday evening to friday lunchtime)
  Seafood sauerkraut, lemon cream. 19,50€
• Jack'd lamb chops and parsnip gratin
  Roast rack of lamb with Jack Daniel's sauce 27€
• Cabbage stuffed with buckwheat risotto 19€

Our meats are from France, Germany, United Kingdom (Aberdeen Angus), Ireland, the Netherlands

Our must-haves

⚡ les plats précédés de picto sont inclus dans l'offre demi-pension

• Gourmet salad with smoked duck breast ⚡
  Spinach shoots, diced smoked duck breast and Roquefort cheese, pecans, sun-dried tomatoes 19,50€
• Gravlax tuna poke ⚡or vegetarian
  Vinegared rice, cucumber, grated carrot, pineapple and bean sprouts 19,50€
• Chicken club sandwich, chips & salad 19,50€
• Mushroom lasagne 19,50€
• Chef's suggestion 19,50€

Desserts

• Plate of 3 cheeses 12€
• Chok’n nuts tiramisu 9€
• Gourmet coffee/tea 8,50€
• Breton orange biscuit
  Breton shortbread biscuit, orange marmalade, whipped cream with orange 9,50€
• Poached pear, whipped cream and chocolate sauce 8,50€
• Apple and almond crumble 9€
• Rice pudding with salted butter caramel 8,50€
• Ice cream (3 scoops of your choice) 8,50€